SHoP Architects‘ 111 West 57th Street recently reached another milestone as work has commenced on the installation of the transparent paneling on the supertall’s steel crown. This is the final major external component of the world’s most slender skyscraper, which is developed by JDS Development, Property Markets Group, and Spruce Capital Partners. The 1,428-foot-tall tower will contain 46 condominiums designed by Studio Sofield and marketed by Douglas Elliman.
Foundations for Gene Kaufman Architect‘s ten-story commercial office building at 76 Eighth Avenue are taking shape. Developed by Sang Lee, Noviprop, and Plus Development, the 35,000-square-foot, 120-foot-tall structure is located at the intersection of Eighth Avenue and West 14th Street on the border of the Meatpacking District and West Village neighborhoods.
The owners of Brooklyn’s wildly popular Ample Hills Creamery will soon open a new location in Park Slope, Brooklyn. The new Brooklyn creamery will debut at 192 Prospect Park West next to the former Pavilion Theatre across from Prospect Park.
The Landmarks Preservation Commission is reviewing proposals to renovate the William Ulmer Brewery at 71-83 Beaver Street in Bushwick, Brooklyn. As envisioned by DXA Studio, the building’s façade would receive a major facelift with interiors repurpose for retail and office use.
The Margaritaville Resort at 560 Seventh Avenue in Times Square has climbed to the pinnacle. Work on the curtain wall has also moved along quickly and is nearing the upper floors of the reinforced concrete superstructure. Designed by Stonehill & Taylor Architects and developed by Sharif El-Gamal of Soho Properties along with MHP Real Estate Services, the nearly $300 million project will help fulfill the booming demand for hotel space as tourism to New York City and areas like Times Square continues to rise. The 29-story tower is located at the corner of Seventh avenue and West 40th Street and will contain 234 rooms.