West Egg Development has released renderings of a ground-up, five-story residential property in East Flatbush, Brooklyn. Located at 110 East 53rd Street between Winthrop Street and Clarkson Avenue, the building replaces a two-story single-family home and an associated rear yard.
When the city’s Landmarks Preservation Commission (LPC) approved the conversion of the 137-year-old Domino Sugar Refinery in Williamsburg, Brooklyn, the development quickly became one of the most talked about construction projects in Brooklyn. Practice for Architecture and Urbanism (PAU), the architects responsible for the visionary conversion, return this week to the LPC with changes for its previously approved design.
The 68-story, 720-foot-tall skyscraper Brooklyn Point is on pace for its 2020 debut as work on its façade is wrapping up in Downtown Brooklyn. The Extell development also known as 138 Willoughby Street is designed by Kohn Pedersen Fox with SLCE Architects as the architect of record, and is part of the third and final phase of the City Point complex. Closings for the 458 residential units, which range from studios to three-bedroom units, are expected to begin early next year with pricing starting at $850,000. AD 100 designer Katherine Newman is in charge of the interior design.
Excavation work is getting started at 22 Chapel Street in Downtown Brooklyn. The ground-up, 20-story rental complex is designed by CetraRuddy and developed by Delshah Capital and OTL Enterprises. The superstructure will rise 211 feet high above Flatbush Avenue and sit between Chapel Street and Cathedral Place. A total of 133,181 square feet of residential space will be created and spread among 180 units.
Construction is moving along at 98 Front Street in DUMBO, Brooklyn. The ten-story residential project is designed by ODA and will feature a range of condominium units from studios to four-bedroom homes with over 100 distinct layouts, starting at $670,000. New York-based real estate investment group Hope Street Capital launched sales last month.